Digital Arts Certificate

Digital Arts students acquire skills to become graphic and/or web designers. Emphasis is placed on design, printing processes, digital imagery, photography, vector illustration, color theory, and typography.

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Mechatronics Technology Certificate

Mechatronics Technology is an interdisciplinary field involving control systems, electronic systems, computer networks, and mechanical systems that integrates product design and automated manufacturing processes.

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Digital Arts, AAS

Digital Arts Associate Degree students acquire skills to become graphic and/or web designers. Emphasis is placed on design, printing processes, digital imagery, photography, vector illustration, color theory, customer service skills, digital marketing techniques, and typography.

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Small Business Startup / Entrepreneurship Certificate

The Entrepreneurship Certificate students fulfill the needs of the business community for entry level management employees and for beginning entrepreneurs who can develop a business plan for a marketable skill or product, develop and market the skill or product, and have a basic un...

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Early Care and Education, AAS

The Early Care and Education program offers a combination of classroom instruction and supervised hands-on experiences that prepare students for direct entry into the field of Early Care and Education.

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Logistics Certificate

The Logistics Certificate student fulfill the needs of the business community for entry level warehouse and distribution center employees and have a basic understanding of supply chain management, transportation, warehousing and distribution center operations. Graduates will have s...

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Diagnostic Medical Sonography, AAS

The purpose of the program is to provide students with the academic and clinical knowledge to competently perform as entry level sonographers that provide quality patient care, actively participate in the profession, and pursue lifelong learning.

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Culinary Arts Technology, AAS

Culinary Arts students learn the basic principles and applications of the food service industry. Competencies include safe food handling practices, sanitation, knife skills, equipment operation and safety, dining room operations and service, nutrition applications, and food prepara...

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