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Culinary arts students learn the basic principles and applications of the food service industry. Competencies include safe food handling practices, sanitation, knife skills, equipment operation and safety, dining room operations and service, nutrition applications, and food prepara...
Culinary Arts students learn the basic principles and applications of the food service industry. Competencies include safe food handling practices, sanitation, knife skills, equipment operation and safety, dining room operations and service, nutrition applications, and food prepara...
Management students develop basic skills to plan, organize, lead and control activities in general business and industry settings. Focus will be placed on supervision, human resource management, accounting, financial planning, budgeting, and computer applications. Additional skills...
The Banking and Finance certificate is designed to provide students with the knowledge and the skills necessary for employment and growth in the banking and finance profession.
Criminal justice students will obtain knowledge and skills needed in the criminal justice field. Students will learn about the judicial process, criminology, police administration, criminal evidence, criminal law I and correctional systems.
Landscape management students develop skills in the use of modern techniques and materials in landscape management.
This certificate program prepares students for entry level positions in data analytics. Students will learn the collection, editing, and transformation of data as well as data modeling and reporting.
This program will explore the broad field of sustainable agriculture, agribusiness and food systems.