The Culinary Arts Program at SCC is dedicated to providing each student with the opportunity
to develop their personal skills to obtain a position in their chosen culinary field.
Each student will learn from industry professionals in a professionally outfitted
kitchen. Instructors will give each student the opportunity to develop in each area
of the culinary industry at the student's own pace. This culinary program falls under SCC's School of Business.
Culinary Lab Uniform Policy
Culinary Arts Syllabi: Select BKP, CUL, and HOS headings.
The Culinary Arts Program at SCC is accredited by the American Culinary Federation Education Foundation (ACFEF). Graduates of ACFEF accredited postsecondary degree or certificate/diploma programs who are members at the time of graduation are eligible to receive either a Certified Culinarian® (CC® ) or Certified Pastry Culinarian® (CPC® ) certification depending on the concentration of their program.
For more information about ACFEF certification, visit the ACF Website.
View Specific Programs and Course Requirements Below:
Culinary Arts Certificate
Culinary Arts Technology, AAS Degree
SCC's culinary programs can prepare you for a career as a baker, banquet chef, pantry cook, assistant production manager, garde manger, saute cook, dining room host or server, food purveyor representative or catering chef.