The Culinary Arts Program at SCC is dedicated to providing each student with the opportunity
to develop their personal skills to obtain a position in their chosen culinary field.
Each student will learn from industry professionals in a professionally outfitted
kitchen. Instructors will give each student the opportunity to develop in each area
of the culinary industry at the student's own pace. This culinary program falls under SCC's School of Business.
Culinary Lab Uniform Policy
Culinary Arts Syllabi: Select BKP, CUL, and HOS headings.
Culinary Arts Addendum:
Graduates of ACFEF accredited postsecondary degree or certificate/diploma programs who are members at the time of graduation are eligible to receive either a Certified Culinarian® (CC® ) or Certified Pastry Culinarian® (CPC® ) certification depending on the concentration of their program without paying any fees or taking any separate exams. Non-member graduates are assessed an $85 fee. All graduates must provide a copy of their final transcript showing date of graduation and documentation of ACF membership at the time of graduation. Certificate/Diploma graduates must also document one year of entry level work experience to receive their certification. Application and documentation must be submitted within one year of graduation.
View Specific Programs and Course Requirements Below:
Culinary Arts Certificate
Culinary Arts Technology, AAS Degree
SCC's culinary programs can prepare you for a career as a baker, banquet chef, pantry cook, assistant production manager, garde manger, saute cook, dining room host or server, food purveyor representative or catering chef.