Dinner and Presentation September 26, 2019 6:00pm SCC Central Campus, Tracy J. Gaines Auditorium
This year's Arboretum Adventures and SCC s Horticulture Department welcomes Brie Arthur,
Vice President of Horticulture at Gardenuity.
Foodscape Revolution: Brie has fine-tuned her signature design technique of Foodscaping, a sustainable
landscape practice that embraces beauty and bounty. Aiming to change the way landscapes
are designed and managed, Brie encourages everyone to "think outside of the box."
Learn how pairing edibles in a traditional ornamental landscape increases bio-diversity
and adds purpose to everyday spaces. The best edible and ornamental plant combinations
are featured to inspire attendees to create purposeful landscapes that engage people
of all ages! Easy strategies are explained, including how to plant a bed edge to deter
moles and voles. This is a fast paced, informative presentation that leaves attendees
inspired and ready to foodscape!
The evening presentation will be followed by a delicious casual dinner and conversation.
Please check back on this site to purchase tickets or sponsor this event.