The Culinary Arts Program at SCC is dedicated to providing each student with the opportunity to develop their personal skills to obtain a position in their chosen culinary field. Each student will learn from industry professionals in a professionally outfitted kitchen. Instructors will give each student the opportunity to develop in each area of the culinary industry at the student's own pace. This culinary program falls under SCC's School of Business.
Culinary Lab Uniform Policy
Culinary Arts Syllabi and Addendum: Select BKP, CUL, and HOS headings.
Please click on the hyperlinked courses below to see prerequisites for each course.
Graduates of ACFEF accredited postsecondary degree or certificate/diploma programs who are members at the time of graduation are eligible to receive either a Certified Culinarian® (CC®) or Certified Pastry Culinarian® (CPC®) certification depending on the concentration of their program without paying any fees or taking any separate exams. Non-member graduates are assessed an $85 fee. All graduates must provide a copy of their final transcript showing date of graduation and documentation of ACF membership at the time of graduation. Certificate/Diploma graduates must also document one year of entry level work experience to receive their certification. Application and documentation must be submitted within one year of graduation.
ACFEF Accredited Program Graduate Application
View Specific Programs and Course Requirements Below:
Take a fully-equipped, state-of-the art kitchen facility, add professional chef instructors and a collaborative, student-team environment and you have a recipe for culinary success! For some, SCC's culinary programs lead to jobs with the finest local restaurants, while others use their skills to start their own culinary business. SCC's Culinary Arts certificate or degree is your key to a bright future in this exciting industry.
SCC's culinary programs can prepare you for a career as a baker, banquet chef, pantry cook, assistant production manager, garde manger, saute cook, dining room host or server, food purveyor representative or catering chef.