If you love fresh cheese but think you could never make it yourself, this 4-hour hands-on class will change your mind. You will learn the tricks and techniques for creating fresh ricotta and mozzarella right in your own kitchen Not only will you take home a recipe and trouble-shooting booklet, you will also take home fresh mozzarella and ricotta cheeses to share with your family and friends. Supplies and materials included.
Academic Level
Continuing Education
Subject
Culinary
Prerequisites
None 
Cost
$49