This year's Arboretum Adventures and SCC’s Horticulture Department welcomes Brie Arthur, Vice President of Horticulture at Gardenuity.
Foodscape Revolution: Brie has fine-tuned her signature design technique of Foodscaping, a sustainable landscape practice that embraces beauty and bounty. Aiming to change the way landscapes are designed and managed, Brie encourages everyone to "think outside of the box." Learn how pairing edibles in a traditional ornamental landscape increases bio-diversity and adds purpose to everyday spaces. The best edible and ornamental plant combinations are featured to inspire attendees to create purposeful landscapes that engage people of all ages! Easy strategies are explained, including how to plant a bed edge to deter moles and voles. This is a fast paced, informative presentation that leaves attendees inspired and ready to foodscape!
The evening presentation will be followed by a delicious casual dinner and conversation.
Please check back on this site to purchase tickets or sponsor this event.
Follow Brie on her Facebook page or visit her website.
Click the button below to pre-order Foodscape Revolution book by Brie Arthur.
Phone: (864) 592-4448