Accounting Specialist Certificate

Accounting specialist students develop basic accounting skills to analyze, record, summarize and report accounting information. A comprehensive study of payroll accounting procedures, individual income tax procedures, Excel spreadsheet applications, and computerized accounting soft...

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Medical Laboratory Technology, AAS

Medical laboratory technology students work as medical investigators analyzing blood, urine, spinal, other body fluids, and tissues to aid the physician diagnose, treat, and monitor disease processes in patients. Students have less patient contact than many other health science stu...

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Business Administration, AAS

Business Administration Associate in Applied Science. Courses to be chosen by the student under the guidance of his/her faculty advisor, for the purpose of allowing the student to adapt the program to his/her individual objectives.

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Business Administration AAS - Banking & Finance

Business Administration Associate in Applied Science. Courses to be chosen by the student under the guidance of his/her faculty advisor, for the purpose of allowing the student to adapt the program to his/her individual objectives. Please contact the Department Chair of the School ...

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Business Administration AAS - Logistics

Business Administration Associate in Applied Science. Courses to be chosen by the student under the guidance of his/her faculty advisor, for the purpose of allowing the student to adapt the program to his/her individual objectives. Please contact the Department Chair of the School ...

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Infant and Toddler Certificate

The Infant Toddler Certificate Program is designed to help upgrade and enhance the skills of infant and toddler childcare professionals and also is open to those with no experience. Professionals working with children birth through three years old are provided with training related...

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Culinary Arts Certificate

Culinary arts students learn the basic principles and applications of the food service industry. Competencies include safe food handling practices, sanitation, knife skills, equipment operation and safety, dining room operations and service, nutrition applications, and food prepara...

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Business Administration AAS - Culinary Arts

Business Administration Associate in Applied Science. Courses to be chosen by the student under the guidance of his/her faculty advisor, for the purpose of allowing the student to adapt the program to his/her individual objectives. Please contact the Department Chair of the School...

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