This twenty-hour class will prepare you to work as an entry level cake decorator either commercially or privately. You will learn all the techniques of icing consistency, recipe, storage and tools to produce a finished cake with buttercream, royal icing, chocolate or fondant. You will also be able to top and finish your cake with flowers made from sugar and chocolate. Class supplies approximately $70. Supply list will be provided upon registration.
Academic Level
Continuing Education
Subject
Community Interest
Prerequisites
None
Cost
$275