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Academic Programs & Degrees - Culinary Arts

SCC Culinary Arts Program

Dawn Larrieu Program Director

(864) 592-4836
larrieud@sccsc.edu

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Elizabeth Loran
Nursing Instructor
Nursing

Selected as Faculty of the Year by students.

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Home :: Academic Programs & Degrees :: Programs :: Culinary Arts

Culinary Arts Program

Experience hands-on learning in a state-of-the art kitchen facility that debuted in 2008 - just one of the perks for students enrolled in the Culinary Arts program at SCC. A certificate or degree from SCC in Culinary Arts is your key to a bright future in the exciting career field of hospilitality and tourism.

Program opportunities include baker, banquet chef, pantry cook, assistant production manager, garden manger,saute cook, dining room host or server, food purveyor representative and catering chef.

Culinary Fundamentals (Certificate)
Curriculum

Culinary Arts (Certificate)
Curriculum Day (Spring Start)

Curriculum Day (Evening)

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© 2011 Spartanburg Community College
Physical Address: 800 Brisack Road
Spartanburg, SC 29303
(I-85 Business at New Cut Road)
Mailing Address: PO Box 4386
Spartanburg, SC 29305
(864) 592-4800 | (866) 591-3700

Spartanburg Community College does not discriminate on the basis of race,color, age, sex, national origin/ethnic origin or disability in its admissions policies, programs activities or employment practices.
For more information contact:
Ron Jackson, Vice President of Student Affairs
(864) 592-4817, jacksonr@sccsc.edu
Rick Teal, Director of Human Resources
(864) 592-4617, tealr@sccsc.edu

Spartanburg Community College

Academic Programs &amp; Degrees - Culinary Arts

Culinary Arts Program

Academic Programs & Degrees - Culinary Arts